



Unser Spanschnitzmesser C12 von BeaverCraft behält die perfekte Klingenform mit einer 45-Grad-Sekundärfase, die für die Holzschnitzerei unerlässlich ist. Hergestellt aus kohlenstoffreichem Stahl und fachmännisch geschärft, ist es ein unverzichtbares Werkzeug für alle Arten der Holzbearbeitung. Schnitze ganz einfach, glatte, geschwungene und komplexe geometrische Formen – von Dreiecken und Quadraten bis hin zu Linien, Wellen und mehr – mit demselben Messer, das sowohl für Links- als auch für Rechtshänder geeignet ist.
Alle unsere Werkzeuge werden nach den höchsten Qualitätsansprüchen hergestellt und immer messerscharf geliefert, sodass du gleich mit deiner Arbeit anfangen kannst.
This is an amazing knife for the cost but I just wish that the handle was smaller and if the tip of the plate was smaller, I could use it as a chipping, knife and a detail knife but again it’s still good knife
Well made. Holds an edge.
Great item
My 5th whittling n spoon carving tool ive bought from Beavercraft. All excellent, n ur helping support a Ukrainian biz during hard times. Win win.
Some carving steps need a very short blade to minimize accidentally cutting oneself. This knife with it's contoured handle and short blade works very well.
As advertised!
This is an affordable knife for a beginner or advanced wood carver. It holds it's edge well. Fits in your hand comfortable and does nice detail work. One of my go to knives when I'm carving. You really don't have to spend a fortune on knives, this is a really nice one. I would recommend and I would buy it again.
Good value and I would reccomend it. A little small for my hand size but I am new at chip carving.
Very sharp and easy to use.
Simple knife that does what it is supposed to do as a chip carving knife. Sharp edge out of the box. Like all knife blades, it has to be kept sharp by occasional use of a smooth stone and stropping often. I have a regular carving knife by the same outfit and it is a pleasure to use and also maintains a sharp edge if properly stropped, etc.
Danke fürs Abonnieren!
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