Wood Carving Knives
Showing 24 of 24 products
Showing 24 of 24 products
Wood carving knives are the foundation of any carving practice. A whittling knife or a knife for wood carving is the primary tool that shapes, refines, and defines the final result. Choosing the right blade determines control, precision, and the quality of detail. BeaverCraft produces wood carving knives designed for beginners and experienced woodworkers who require consistent sharpness, ergonomic grip, and durable steel.
This collection includes individual knives and complete sets suitable for various carving tasks: rough shaping, fine detail work, geometric carving, spoon and bowl carving. If you need a starting point, see our basic whittling kits that provide curated tools for entry-level learning without guesswork.
BeaverCraft blades are made from high-carbon steel, holding a sharp edge longer than general-purpose utility knives. The wooden handles are shaped to support hand alignment during long carving sessions without excessive fatigue. Each knife arrives ready to use out of the box, requiring only regular stropping to maintain the cutting edge.
The collection covers multiple knife profiles for different workflows.
For builders who work across multiple carving techniques, combined tool assortments are also available. Explore chisels kits if the project requires curved or deep material removal beyond standard straight blades.
Start from the task. If you focus on learning controlled shaping, a universal carving knife is sufficient. If your objective is spoon or bowl carving, a hook knife becomes necessary. For structured pattern work or ornament detail, a chip carving blade provides the required precision. Matching blade shape to task ensures cleaner results and reduces unnecessary effort.
BeaverCraft ships wood carving knives internationally. This allows consistent access to replacement blades, stropping materials, and handle variations without depending on regional supply. The same manufacturing standards apply across all markets.
A whittling knife has a blade geometry optimized for controlled slicing cuts in wood. General-use knives lack the bevel angle and steel hardness needed for clean carving.
Linden (basswood) is recommended for beginners due to its uniform grain and easy cutting resistance. Hardwoods require more physical control and sharper edges.
Regular stropping maintains sharpness. Wipe the blade dry after use and apply light oil if stored for extended periods to prevent corrosion.
If your projects vary in scale or involve both shaping and detail finishing, separate blade profiles improve efficiency and precision.
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